Roll Ice Cream Mix In Paste – Cocoboom

Description Roll Ice Cream Mix In Paste CocoboomThis delivers a flavour profile that is creamy, nutty, and tropical driven by its blend of coconut cream, toasted coconut flakes, and crushed coconut biscuits. Imagine the indulgence of a coconut filled dessert smooth, sweet, and enhanced with a light crunch of toasted flakes and buttery biscuit.Primary notes: A rich coconut cream flavour layered with toasted coconut and biscuit notes.Sweetness and balance: The sugar and coconut flakes create a natural tropical sweetness while the biscuits add texture and depth.Mouthfeel: Thanks to its creamy base and coconut flakes it has a velvety smooth body with a light crunch and biscuit bite.Colour influence: A natural matt white hue that reflects its coconut cream base and tropical purity.Comparable flavours:Similar to coconut cream desserts with biscuit layersLike a cross between coconut macaroons and coconut milk gelatoReminiscent of coconut cream pie with toasted flakesWhen you taste this you will get the feeling of tropical indulgence captured in a spoon like enjoying a coconut dessert on a sunny island. It is creamy, nutty, and luxurious with a flavour that pairs beautifully with creamy or dairy free bases. Product SpecificationsPack Weight: 6 kg per tinPacks per Carton: 2Country of Origin: ItalyDietary Info: Contains Milk DerivativesUsage: Mix with ice cream base for rolled or hard ice creamTexture: Smooth coconut cream with flakes and biscuit grainsStorage: Ambient storage reseal after openingShelf Life: 24 months unopenedApplication Temperature: Performs in -20°C to 5°C Who Is It For?This product is ideal for:Rolled ice cream businesses gelaterias and ice cream manufacturers looking for indulgent tropical flavoursOperators creating premium coconut based or biscuit accented dessertsDessert brands offering rich coconut treats with texture and creamy appealYour customers will enjoy the creamy coconut richness paired with toasted flakes and biscuit crunch in every spoonful. Recipe Cocoboom Flavor Ice CreamIngredients:1 serving of ice cream base (4 oz)2 teaspoons Cocoboom Mix In PasteOptional: Crushed biscuits, chocolate chips, or coconut flakesInstructions to Make the Base:In a mixing bowl combine your ice cream powder and water or milk in a 2:1 ratio powder to liquid.Whisk thoroughly until smooth and fully blended.Instructions to Make the Cocoboom Flavor:Pour your pre prepared base onto the pre frozen ice cream surface of your machine.Add 2 to 3 teaspoons of Cocoboom Mix In Paste directly onto the base.Mix and spread evenly across the plate.Optionally fold in toppings such as extra biscuit or chocolate.Roll, serve, and garnish with toasted coconut flakes or cookie crumbs.Yield:Approx 4 to 10 rolls per batch depending on the design and portioning. Dietary GuidelinesGluten FreeHalalNo Artificial Colouring A smooth coconut cream mix in with toasted coconut flakes and biscuit grains for rolled or hard ice cream. Real coconut elements, cold stable, and perfect for indulgent tropical menus. Coupled with our base this is the ingredient you need to make your product stand out. If it is Roll Ice Cream, Hard Ice Cream, or Gelato this is your secret weapon.High quality cocoboom.Pack = 6 kg / 13.2 lbsCase = 6 kg x 2 Weight KG Bags $ Cost $ Amount & cost of spoons per package Total Spoons per bag 0 Cost per Spoon 0 Top 10 FAQs 1. Does it contain real coconut? Yes, it contains toasted coconut flakes, coconut flour, and coconut milk. 2. Can I use this in rolled ice cream? Yes, it is designed for rolled ice cream. 3. Is it vegan? No, it contains milk derivatives. 4. Can it be used in hard or churned ice cream? Yes, it works perfectly in both. 5. Does it require refrigeration? No, store in a cool dry place away from heat and sunlight. 6. How long does it last after opening? It has a 24 month shelf life unopened in original packaging. 7. Does it contain biscuit pieces? Yes, it includes crushed coconut biscuits for texture. 8. Will it pair well with chocolate? Yes, it is excellent with chocolate, caramel, or tropical fruits. 9. Can I use it in pastries or semifreddo? Yes, it is ideal for cakes, semifreddo, and layered desserts. 10. Where is this product made? Italy. Why Choose Cocoboom PasteCocoboom Paste combines the creaminess of coconut with the crunch of toasted flakes and biscuits delivering indulgence in every spoonful. Its tropical richness and smooth texture make it perfect for ice cream, gelato, rolled ice cream, and pastry creations. Familiar yet decadent this paste adds texture, flavour, and tropical luxury to every dessert. Got Questions?We’ve Got Answers  Contact Us